rose petals...hot hors d'oeuvres selections
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bite-size classic crabcakes with chili-lime aioli
grill basil pesto chicken on savory french toast
shrimp and crab with scallions on toasted corn cups
shrimp or pork dumplings potsticker with scallion soy dipping sauce
bite-size spinach or cheese quiches
seasoned pate a choux pastry puff
satays skewers of chicken or pork served with coconut curry peanut sauces
pecan crusted chicken bites with roasted pepper garlic dip
asian meat balls on snow pea picks
crispy pork and vegetable spring rolls
spanikopita
wild mushroom pastry turnovers
hot spicy sausage roll pastry
wedding flowers
flower arrangements
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hors d'oeuvres
salads
entrees
desserts
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