hors d'oeuvres station displays with scattered rose petals...
creamy hot crab dip with garlic crisp pita, sliced french baguettes
and assorted crackers
a presentation of fine selected imported and domestic cheeses served
with crackers assortments garnished with seasonal fresh fruits and berries
baked puff pastry with wheel of french brie served with sliced french baguettes
and assorted crackers
a presentation of fresh vegetable crudit with mushroom sour cream herb dip
jumbo shrimp cocktail with cocktail sauce and lime wedges
