bruschetta with tomato and basils on toasted garlic bread
roasted red pepper with garlic spread on savory french toast
proscuitto-wrapped with melons
square morroccan salmon skewers with citrus dipping sauce
assorted puff pastry straws with a variety of parmessan parsley, lemon dill,
cilantro chili and lime
assorted canapes with a variety of chopped egg and asparagus, smoked salmon
cream cheese, black forest ham and tomatoes and roasted red pepper hummus
