rose petals...entree selections
Seafood fettucine with sundried tomatoes and basils

Teriyaki-style chicken served with snow peas and green beans

marinated salmon seared in pepper crust
served with garlic roasted corn and red bell pepper

pork tenderloins with carmelized onions
served with garlic mash potatoes

almond crust chicken breast served with medley of vegetables

chicken roasted with potatoes, peppers and shallots

spicy walnut chicken served with sautee green beans

grilled lemon grass chicken served with rice noodles

sautee chicken breast with basil pestos cream sauce

beef stew with potatoes and carrots

chicken, pork or beef with red curry and coconut sauce

shrimp fried rice with basil and red pepper

platter of assorted italian sausages
served with hot mustard and curry sauce

backfin crab cakes with roasted red pepper
served with chili-lime aoili






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